Scoffed School Holiday Cooking Classes for Kids
Autumn Holiday Classes Ready To Book Now
Now that mad March is over it’s time to get some cooking activities booked in for the kids. At Scoffed they’re travelling round the world this holidays with visits to France, Mexico, USA, Italy, Japan, Thailand and home in Australia!
There will be heaps of baking and savoury classes, so the kids can go more than once and know they’ll learn something new every time. Classes start after the Easter weekend on Tuesday 19 April and run until Saturday 29 April. This holidays there will be classes on Saturday mornings too.
Food Saucerers School Holiday Cooking Classes
Age 9+ Food Saucerers: Kids play like adults in this class creating amazing creations that MKR contestants would be proud of! They will be baking a Zumba style mousse cake, banoffee pavlova, and eclairs. Spaces are limited. CLICK HERE TO BOOK
Food Chief Master Classes
Food Chief Master Classes for age 8+ and Teenagers: Let your kids get a bit more in depth in these classes. In the past they’ve learned how to make bread, pasta, noodles, pastry etc from scratch. On the menu this holidays is Mexican meat pies, Tarte Tatin, New York Cheesecake, Pasta Rotolo to name a few. These classes are really popular. CLICK HERE TO BOOK
Food Chief Entree Classes
for all ages up to 12: Simple and easy classes for kids of all ages who just want to get their hands dirty in the kitchen. Some of the dishes they’ll be cooking this holidays are sweet treats like Plum Cobbler, Lamingtons and self saucing chocolate puddings as well as savoury favourites like Pad Thai, Japanese Hand Rolls, and even a Philly Cheese Steak Sandwich! CLICK HERE TO BOOK
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Scoffed School Holiday Cooking Classes Timetable
For more information and all enquiries please visit the Scoffed website
What: Scoffed School Holiday Cooking Classes for Kids
When: April School Holidays | dates as above
Who: kids from 5-16
At Play & Go Adelaide we make every effort to provide accurate information to the best of our knowledge at the time of publication. We recommend confirming times, dates and details directly before making any plans as details may be subject to change.
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