Tasting Australia – Adelaide Central Market Demonstrations
Over two days, the Adelaide Central Market will showcase the incredible produce South Australia has to offer with cooking demonstrations by some of Adelaide’s top chefs alongside Market traders and producers.
The program features some of SA’s most exciting chefs, including Kane Pollard of SOL Bar and Restaurant, Sharon Romeo of Fino, Karena Armstrong of the Salopian Inn and Gabriele Pezzimenti of Hotel Indigo.
The Adelaide Central Market cheese experts Valerie Henbest from the Smelly Cheese Shop and Kris Lloyd from Woodside Cheese Wrights will join on Saturday 1 May presenting The Cheese Gambit, discussing all things cheese along with a demonstration of how to make the ultimate cheese toastie.
A special weekend edition of the preschooler program Market Minis will also be held on Saturday 1 May 2021.
Friday 30 April 2021
- 10.30am – Chef Kane Pollard with Mandy Hall
- 11.45am – Chef Sharon Romeo with Mandy Hall
- 1pm – Chef Karena Armstrong with Mandy Hall
- 6pm – Chef Gabriele Pezzimenti
Saturday 1 May 2021
- 9.30am – 11.30am – Market Minis
- 12pm – The Cheese Gambit with Valerie Henbest, Kris Lloyd and Mandy Hall
For more information and all enquiries please visit the Tasting Australia website.
What: Tasting Australia Demonstrations
When: Friday 30 April & Saturday 1 May 2021 | See program above
Where: Community Kitchen at Adelaide Central Market | 44-60 Gouger St, Adelaide
At Play & Go Adelaide we make every effort to provide accurate information to the best of our knowledge at the time of publication. We recommend confirming times, dates and details directly before making any plans as details may be subject to change.
Image Source: supplied
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