Fleurieu Food Festival
The Fleurieu Food Festival is a journey for the senses across the Fleurieu Peninsula throughout the month of August.
The Festival will showcases the breadth and depth of food and beverage producers and food businesses in this beautiful region. Experience fine dining in vineyards or olive groves, foraging experiences, farm tours and presentations or cooking classes. Visit the multi-award winning Willunga Farmer’s Market for special presentations throughout the month and rub shoulders with the farmers that bring you their fabulous produce year round.
This year’s program has over 60 events including degustations, wine tastings, seafood feasts, long lunches, masterclasses, and more.
Events include a guided tour by award-winning Ginny Pig Distillery, who will open its distillery doors to the public for the first time, a five-course degustation dinner at Beresford, and a seafood feast prepared by local chef, Todd Steel, at Lloyd Brothers who are collaborating with the likes of Goolwa Pippi Co and Sellick’s Squid.
VIEW THE LIST OF EVENTS FOR 2023 HERE
For more information and all enquiries please visit the Fleurieu Food Festival website
What: Fleurieu Food Festival
When: 1 – 31 August 2023
Where: Various locations around the Fleurieu Peninsula
Who: Everyone
At Play & Go Adelaide we make every effort to provide accurate information to the best of our knowledge at the time of publication. We recommend confirming times, dates and details directly before making any plans as details may be subject to change.
Image Source: Fleurieu Food Festival website
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