NWC at Home Mother’s Day Lunch
The traditional Mother’s Day luncheon is one of the busiest dining periods of the year and the National Wine Centre of Australia has you sorted for a sensational two-course lunch with wine ready to be enjoyed in the comfort of your own home.
Families and mums will be able to relax and enjoy a lamb roast with none of the work and all of the enjoyment of a delectable meal prepared by the National Wine Centre’s Executive Chef Steven Clark (named chef of the year) and his team. After lunch, the kids can run around and play, the adults can relax and chat for a stress-free day for all.
The two-course heat and eat lunch includes all the trimmings and a choice of wine:
- Slow Roasted Lamb Shoulder
- Spiced Pumpkin Puree
- Almond Butter Green Beans
- Fennel and Radish Salad
- Port Wine Jus
- Apple and Rhubarb Tart
your choice of either:
- Eden Hall Springton Riesling Eden Valley, SA or
- John’s Road Blood & Courage Shiraz Barossa Valley, SA or
- The Lane ‘Lois’ Blanc de Blancs Sparkling Chardonnay Adelaide Hills, SA
The hassle-free solution to Mother’s Day lunch is available for two people for $80 or $150 for four people.
How to Collect:
Collect it from the National Wine Centre’s Wined Bar on Friday 7 or Saturday 8 May to heat, eat and enjoy with mum.
For more information and all enquiries please visit the National Wine Centre website here
What: National Wine Centre at Home Mother’s Day Lunch
When: Sunday 9 May 2021 (pickup on Friday 7 or Saturday 8 May 2021)
Where: At home (pickup from National Wine Centre, Cnr Hackney and Botanic Roads, Adelaide)
At Play & Go Adelaide we make every effort to provide accurate information to the best of our knowledge at the time of publication. We recommend confirming times, dates and details directly before making any plans as details may be subject to change.
Image Source: supplied
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