Bonjour Barossa 2019
Seppeltsfield Barossa will welcome back the highly anticipated French artisan festival “Bonjour Barossa” on Sunday 7 July 2019.
Bonjour Barossa will see the iconic Seppeltsfield estate, established in 1851, transform into a Parisian style market, celebrating South Australia’s best French-inspired delicacies within a picturesque winery atmosphere.
The Winter warming menu ‘du jour’ will highlight fromage, baguettes, charcuterie, fresh oysters, crepes, pastries and chocolate, with Barossan wine by Seppeltsfield and Champagne by Billecart-Salmon.
Local SA artisans in attendance include Dough, Coffee + Crepe, Chocolique, Barossa Valley Cheese Company, The Oyster Bar, Barossa Coffee Roasters, Barossa Valley Ice-cream and Owen Andrews.
New to the event in 2019 will also be the opportunity to channel your inner Van Gogh, with ‘paint and sip’ experiences on offer by Adelaide’s Studio Vino.
“Le Petit” – a children friendly play zone – will be available to families who attend Bonjour Barossa, with face painting, cupcake decorating and puppet shows on offer.
A limited number of seats are also available to masterclasses, including Vasse Virgin at Seppeltsfield (perfumery masterclass), Billecart-Salmon Champagne masterclass, FINO Seppeltsfield (sourdough masterclass) and Barossa Valley Cheese Co. masterclass, whilst those inclined to simply sit, sip and savour can do so to the Parisian Jazz sounds of Louise Blackwell and the French Set.
Tickets for Bonjour Barossa at Seppeltsfield can be pre-purchased for $20, inclusive of a wine glass. Children are $10.
For more information and all enquiries please visit the Bonjour Barossa Facebook event page.
What: Bonjour Barossa
When: Sunday 7 July 2019 | 10:30am – 5pm
Where: Seppeltsfield Estate | 730 Seppeltsfield Road, Seppeltsfield
At Play & Go Adelaide we make every effort to provide accurate information to the best of our knowledge at the time of publication. We recommend confirming times, dates and details directly before making any plans as details may be subject to change.
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Image Credit: Bonjour Barrossa Facebook page