Port Elliot Bakery – the iconic bakery destination that’s a South Australian favourite in the Fleurieu Peninsula
Port Elliot Bakery is an iconic destination for visitors to the Fleurieu Peninsula. South Australians know that a trip to Port Elliot or anywhere in the area is not complete without a stop there. You can’t really miss it on the Main Street – just look out for the line up out the front on the weekends.
The site has been a bakery for over 100 years with the original wood-fired oven still there. The current owners, the Gorman and Horrocks family have been operating the Port Elliot Bakery since 1989.
Some people go for the pies and pasties and love popular flavours like the steak pie and the chicken korma pie, but I must confess we go for the sweets. Each month there is a donut special which is a favourite for many visitors. Here is an example below – the Toblerone one.
Here’s the January 2020 one – the Chocolate Freddo Frog:
See our pics below of some of the other options at the bakery.
There’s usually a line-up on the weekends but the line moves pretty fast with plenty of staff serving at the counter.
Just to the side of the bakery there is an outdoor area with some picnic tables and chairs but it’s not fenced from the road. The tree is a favourite with the kids for climbing.
31 North Terrace, Port Elliot
For more information and all enquiries please visit the Port Elliot Facebook page here or see their website here.
At Play & Go Adelaide we make every effort to provide accurate information to the best of our knowledge at the time of publication. We recommend confirming times, dates and details directly before making any plans as details may be subject to change.
Image Source: Play & Go
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