French toast is a breakfast favourite in our house on most weekends, but it’s also a fabulous treat to enjoy any time of day!
This recipe is very easy to make and there are a variety of options for fussy eaters who may like it quite plain, or prefer different fruit toppings. Β You can also use any type of bread you may have at home – sliced bread, ciabata loaf, sourdough, fruit loaf etc. Β The bread should be a little dry so it doesn’t get too soggy in the egg mixture, so avoid using very fresh bread.
In all honestly I never measure ingredients for this recipe, so feel free to experiment with your ingredients to suit your own tastes. Β This recipe makes enough for 4.
French Toast Ingredients:
- 2 free range eggs
- 1 cup full cream milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 tablespoon rawΒ sugar
- pinch salt
- 1 french stick
- butter
Step 1
Slice your bread (if not using sliced bread) into relatively thick slices, approx. 2-3cm thick.
Step 2
In a bowl whisk together eggs, milk, vanilla, cinnamon, sugar and salt.
Step 3
Place bread slices into the mixture, two or three at a time, until covered completely on both sides (do not leave to soak!)
Step 4
Melt butter in a frypan and cook the bread until golden brown on both sides, about 2-3 minutes. Β If not serving straight away keep warm in the oven for up to 30 minutes.
Berry Coulis Ingredients:
- 1 1/2 cups frozen mixed berries (approx)
- 1 tablespoon brown sugar
Simply cook the berries and sugar in a saucepan until fully dissolved and once simmering it is ready to use. Β You can also add in some fresh berries too, such as strawberries.
To Serve
French toast can be served in numerous ways, with just a little maple syrup and a sprinkle of cinnamon sugar or with a generous helping of delicious berry coulis. Β My kids also love French toast with fresh strawberries, kiwi fruit or sliced banana and honey.
Options:
- Milk: you can also use other varieties such as low fat, soy, coconut or almond milk.
- Sugar: substitute with honey or maple syrup.
